Leaky Gut and Candida
Leaky gut is a common term for increased intestinal permeability. Larger molecules cross the gut barrier and increase the toxic load on the body. It also sets up the body for acquisition of food allergies/sensitivities. Toxins produced by poor intestinal flora can cause leaky gut. Polyunsaturated oils, pesticides, and heavy metals also help set up leaky gut.Clostridia is a very common intestinal bacteria that is resistant to many antibiotics. It may take over the intestinal environment after a person has been on antibiotics. This bacteria loosens the tight junctions in the intestinal lining. This contributes to leaky gut. Toxins from influenza and vesicular stomatitis viruses also loosen the tight junctions in the intestinal lining. The common parasites called Giardia and Blastocystis hominis also loosen these junctions. Enzymes from yeast digest the lining of the intestine.
Besides toxins generated in the gut by pathogens, there are poisons from outside the body that contribute to leaky gut. Some organophosphate pesticides increase the conversion of tryptophan into IAG (Indolyl Acryloyl Glycine). IAG can increase gut permeability. Mercury causes the kidneys to dump sulfates. Sulfates are needed to create a tight barrier in the gut. Pesticides, fungicides, herbicides, cadmium, lead, mercury, and fluoride interfere with your immune system. These substances also inactivate the DPP IV enzyme in the intestines. This enzyme is important for your immune system. DPP IV also helps you digest the type of protein found in gelatin, and this protein helps your body repair leaky gut.
Leaky gut can be caused by excess calcium entering the cells that line the gut. Anything that interferes with metabolism or increases oxidative stress will cause cells to take up more calcium. A prime example of this type of poison is excessive polyunsaturated oils in the diet. They suppress the immune system, interfere with metabolism and contribute to oxidative stress. In this manner, polyunsaturated oils increase intestinal permeability. They can cause leaky gut.
If you put rats on a diet without any polyunsaturated essential fatty acids (EFA oils), then these rats react very differently to gut toxins. When exposed to toxins created by gut bacteria, these rats experience less intestinal permeability, less hypoglycemia, and much fewer deaths. These rats survive the onslaught with less liver, stomach, and small intestinal damage than rats given EFA oils. In other experiments, rats deficient in EFA oils were exposed to various other toxins. They had less lung, kidney, pancreas, and colon damage than rats given EFA oils.
Everyone puts the blame on antibiotics for the increased incidence of leaky gut and the yeast syndrome in our society. However, look at the greater number of chemicals to which we are exposed, and look at all the additional polyunsaturated oils in our diet. These are also feeding this epidemic.
References
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16. Peat R, Raymond Peats Newsletters contain a lot of information
about polyunsaturated oils. He is the source of these references on oils.

