Distilled H20

Hi All, If anyone is interested in giving their opinion on water. I thought the Hunza's water was full of minerals. This article says it was distilled; I don't know the author of this article.WHY DISTILLED WATER?
> The body is the sum of its parts. Those parts in their simplest
form are
> the basic building blocks we call minerals - congealed light energy.
> Minerals are tiny electrical generators. As they interact, building and
> bonding, with other minerals they become part of the electro-magnetic
> plating of the human organism. This building process toward wellness is
> one of increasing electro-magnetism resulting in increasing Reserve
Mineral
> Energy (vital force) or maintaining high Reserve Mineral Energy.
>
> If mineral energy is lost out of basic molecular structure or is not
> supplied, the line of resistance will be altered at that point.
Resistance
> = energy. If this happens, the electrical flow is altered. When the
> electric flow is altered, the magnetism will also be altered. Hence, as
> magnetism is changed, the mineral plating will be effected. This is
where
> the build up of reserve mineral energy is interfered with, high level
> wellness is reduced and the person will be annoyed with greater and
greater
> number of symptoms.
>
> Energy is produced by resistance. Resistance is a term used to refer to
> the friction of reaction. In other words when two elements come
together
> (i.e. Hydrogen & Oxygen) they are not moving at the same energy levels.
> They have different units of energy. In order for them to interact and
> combine, each must go through a synchronization process which will allow
> each to give off enough energy so they can co-ordinate their
> electromagnetic fields to bond into a new molecular arrangement
(i.e. H2O).
> The synchronization of Hydrogen and Oxygen gives off a tremendous
amount
> of energy.
>
> Energy potentials can be divided into units called anions and cations.
> These Millhouse units have specific values 1-999. When discussing
> frequency we refer to the atomic weight of an element to determine its
> energy ratio. By taking a ratio and knowing whether it be anionic or
> cationic we are able to calculate the average energy value for an
atom of
> any substance. Incidently, the average energy value of water, if
one were
> to consider the water at a high energy it would become a "heavy
water." By
> the same token if one were to take the opposite extreme or low energy
> values for anions and cations the water molecule would have low energy.
> This is called "light water." Heavy water is wet water and light
water is
> dry water. A practical example of "Light" water is hard water. The
> mineral in hard water has taken the energy away from the water
molecule in
> order for it to be carried in the water molecule. "Wet" water would be
> soft, low in mineral, high in energy, and heavy. Steam distillation of
> water makes "wet - soft" water because it adds energy. This is what
makes
> it catalyze energy reactions in the human system so well. Distilled
water
> is shown to be more important than ever in playing a vital part in
> controlling conductance and other electrical phenomena in the human
body.
>
> The highest energy water comes from the steam distillation process. No
> other type of water is able to carry mineral into the system as
easily as
> steam distilled water. Distilled water in the human, enhances the
movement
> of mineral into the liver. And because the liver has to put water, like
> all types of food energy, on the body's frequency, it is much easier to
> convert high energy water than low energy water. There are only two
> sources of natural distilled water. One is rain water, but it is too
> polluted to use today. The other source is glacier water - this is the
> water consumed by the Hunza people of the Himalayas who are noted
for their
> long life span.
>
> There is an ever increasing popularity and use of mineral waters. The
> dangers of water with a high mineral content are being totally ignored.
> Why should the mineral waters containing minerals, which are
essential for
> human health, be damaging for the body chemistry? To understand the
> harmful effect of mineral water is to understand cytology, or the cells
> structure and function. The elements of the mineral kingdom cannot be
> assimilated directly by the animal cell. They must go through a
process of
> linking with amino acids first. Found in the plant kingdom is the
link for
> getting mineral into human life the most efficiently. The plants
can take
> in mineral directly. Once in the plant, the minerals become a part
of the
> cell structure after going through a recombining process in the energy
> cycles of the plant (photosynthesis). These energy cycles convert the
> mineral into a chelated form. The mineral ends up linked with amino
acid
> complexes in the plants structural tissue. When man eats the plant, the
> mineral complexes in the plant amino acids can then be easily
converted by
> human enzyme activity into molecular structures on the human frequency.
>
> Drinking water, containing a large amount of inorganic mineral (i.e.
> spring water, purified water) whether hard or soft, can be compared to
> doing your dishes in dirty water. If the water comes in already
loaded up,
> it will not be able to take the debris and waste out of the system
without
> first leaving behind what it brought in. These inorganic minerals are
> deposited in the body and add to the overloading of electrolytes
that the
> body has to remove and also increase mineral & heavy metal deposits that
> develop weakened tissue and/or areas of poor circulation and chronic
> inflammation.
>
> On the other end of the spectrum we find deionized water - water that is
> stripped of its minerals and electrical potential. Do not purchase
> deionized water for drinking - it is sold labeled "purified water."
> Deionized water is not for consumption within the human body. It is
a pure
> water, and is ok for your steam iron, however, deionized water will pull
> usable minerals out of your body over a period of time. It is called by
> some a "hungry water."[1]
>
> The use of distilled water is preferred, not because of the lack of
> mineral so much as, because of the higher energy. Distilled water moves
> through the system and especially the liver better than low energy
water.
> Since your body is 60-80 % water, water is the chief catalyst and medium
> for all the energy reactions that take place. Using the higher
energy wet,
> distilled water will help assure that all the body's metabolic
environment
> is at its best hydration. According to French Hydrologist, Vincent,
"the
> lesser the microwatt potential in the drinking water the better."[2]
What
> creates the microwatts in water is inorganic minerals. Of course,
> distilled water fits the criteria of low mineral, low microwatt,
plus it is
> low surface tension, high energy and wetter water.
>
> The three primary substances needed for life are:
> 1. Water
> 2. Oxygen
> 3. Calcium
>
> Water is needed first by the liver; it is best that it be a high energy
> water as previously discussed. The body is approximately 75% water. In
> fact, the body operates under a water vapor or steam pressure.
Without the
> proper water, enzyme structure and energy reactions will be interfered
> with. In a recent article about the vibrations of the DNA, author Stefi
> Weisburd cites research showing how DNA changes its configurations
> depending on the environment it is inï¿½
>
> "changes in the environment of DNA such as temperature, acidity, salt
> level and water content can drive transformations between DNA
> structuresï¿½When the mode softens, the amplitude of vibrations grows so
> large that the original structure is destabilized and the molecule is
> driven into a new geometry." [3]
>
> Keep this information in mind. It will help you understand how a
change
> in the body chemistry, as reflected in the equation, is an energy
loss that
> distorts frequency and micronage. Such changes interfere with
proper form,
> function and maintenance of the DNA as well as the cells themselves.
>
> The importance of water is paramount, but as crucial is providing the
> proper type of water in proper proportions within the proper time frame.
> There are a number of waters available for purchase in the supermarkets.
> Of these only one assures that all the body's metabolic environment
is at
> its best hydration, and that is distilled water.
>