Digestion

Hi!
(Sorry if my english is not the best good. I am from Sweden)
I have for several years had problems with my stomach. The doctors have not found anything wrong with me and until this spring I have been able to live with my problems because I had long good periods in between the attacks. But lately it has been awfull!!
Normally my attacs start with severe egg (or yeast)-tasting belches. It feels just like the food is fermenting like a dow in my stomach. After a while i start vomiting and I get diarrhea. The attack does not stop until my body is completely emptied.
If I start eating carbohydrate rich food after an attack it all starts again.

Does anyone recognize these symptoms? Could it be Candidasis?


Kriz;
Your English is good.
Your symptoms are similar to what I had this last year.My Doctor said it was my gall bladder;possible gall stones.When I was tested with Ultra-sound,it showed there were no gall stones,only sludge.I use Ginger capsules to help stop the attacks.The Dr. told me to take 1 cup,250 ml, of hot water with 1 teaspoon of apple-cider vinegar and 1/4 teaspoon of lemon juice,once a day.This is helping very much.My diet is almost all raw fruits and vegetables now.


Harold-

have you tried liver flushing, it might be a huge help to you to flush that sludge out.

John g